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Cancer Publications (N=8)

Beresford SA, Johnson KC, Ritenbaugh C, et al. Low-fat dietary pattern and risk of colorectal cancer: the Women's Health Initiative Randomized Controlled Dietary Modification Trial. JAMA. 2006;295(6):643-54.

Cauley JA, McTiernan A, Rodabough RJ, LaCroix A, Bauer DC, Margolis KL, Paskett ED, Vitolins MZ,  Furberg CD, Chlebowski RT; Women's Health Initiative Research Group.   Statin use and breast cancer: prospective results from the Women's Health Initiative. J Natl Cancer Inst. 2006;98(10):700-7.

Lim H-S, Roychoudhuri R, Peto J, Schwartz G, Baade P, Møller H. Cancer survival depends on season of diagnosis and sunlight exposure. International Journal of Cancer 2006, 119: 1530-1536.

Prentice RL, Caan B, Chlebowski RT, Patterson R, et al.  Low-fat dietary pattern and risk of invasive breast cancer: the Women's Health Initiative Randomized Controlled Dietary Modification Trial. JAMA. 2006;295(6):629-42.

Schwartz GG, Hanchette CL. UV, latitude, and prostate cancer mortality: All sunlight is not the same (United States). Cancer Causes & Control 2006,17: 1091-1101.

 Schwartz GG, Skinner HG. Vitamin D and cancer: New insights. Current Opinion in Clinical Nutrition and Metabolic Care, 2007, 10: 6-11.

Schwartz GG, Blot WJ. Vitamin D status and cancer incidence and mortality: Something new under the sun. Journal of the National Cancer Institute 2006, 98: 428-430.

Thornburg T, Turner AR, Chen YQ, Vitolins M, Chang B, Xu J.  Phytanic acid, AMACR and prostate cancer risk.  Future Oncol. 2006;2(2):213-23.



 

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Last Modified: 3/16/2007