Diet Guidelines References
References:
1. The Work Study Group on Diet, Nutrition, and Cancer: American Cancer Society Guidelines on Diet, Nutrition, and Cancer. CA 1991;41:334-338.
2. McGinnis JM, Foege WH. Actual causes of death in the United States. JAMA 1993;270:2207-2212.
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4. Riboli E, DecloÓtre F, Collet-Ribbing C, eds. Alimentation et Cancer: Evaluation des DonnÈes Scientifiques. Paris, France: Tec & Doc-Lavoisier, 1996.
5. World Cancer Research Fund and American Institute for Cancer Research. Food, Nutrition and the Prevention of Cancer: A Global Perspective. Washing, DC: American Institute for Cancer Research, 1997.
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7. Institute of Medicine. Improving Americaís Diet and Health: From Recommendations to Action. Washington, DC: National Academy Press, 1991.
8. Kennedy E, Goldberg J. What are American children eating? Implications for public policy. Nutr Rev 1995;53:111-126.
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9. US Department of Agriculture. The Food Guide Pyramid. (Home and Garden Bull 252). Washington, DC: USDA, 1992.
10. US Department of Agriculture and US Department of Health and Human Services. Nutrition and Your Health: Dietary Guidelines for Americans, 4th ed. (Home and Garden Bull 232). Washington, DC: Government Printing Office, 1995.
11. US Department of Health and Human Services. The Surgeon Generalís Report on Nutrition and Health, DHHS (PHS) Publ. No. 88-50210. Washington, DC: Government Printing Office, 1988.
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13. US Department of Health and Human Services. Healthy People 2000: National Health Promotion and Disease Prevention Objectives. DHHS (PHS) Publ. No. 91-50212. Washington, DC: Government Printing Office, 1990.
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14. Butrum RR, Clifford CK, Lanza E. NCI dietary guidelines: Rationale. Am J Clin Nutr 1988;48(suppl 3):888-895.
15. Willett WC. Micronutrients and cancer risk. Am J Clin Nutr 1994;59 (suppl 5):1162s-1165s.
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19. Potter JD. Nutrition and colorectal cancer. Cancer Causes Control 1996;7:127-146.
20. Zeigler RG, Mayne ST, Swanson CA. Nutrition and lung cancer. Cancer Causes Control 1996;7:157-177.
21. Biesalski HK, de Mesquita BB, Chesson A, Chytil F, Grimble R, Hermus RJJ, Kohrle, J, Lotan R, Norpoth K, Pastorino U, Thurnham D. European consensus statement on lung cancer: risk factors and prevention. CA 1998;48(3):167-176.
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23. Omenn G, Goodman G, Thornquist M, et al. Effects of a combination of beta carotene and vita-min A on lung cancer and cardiovascular disease. N Engl J Med 1996;334:1150-1155.
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24. Life Sciences Research Office, FASEB. Third Report on Nutrition Monitoring in the United States. Washington, DC: US Government Printing Office, 1995.
25. Food Surveys Research Group. Pyramid servings data: results from USDAís 1995 and 1996 Continuing Survey of Food Intakes by Individuals. Riverdale, MD: USDA Agricultural Research Service, 1997.
26. Havas S, Heimendinger J, Damron D, et al. 5 A Day for better health: Nine community research projects to increase fruit and vegetable consumption. Public Health Rep 1995;110:68-79.
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28. Messina M, Erdman JW, eds. First international symposium on the role of soy in preventing and treating chronic disease. J Nutrition 1995;125(suppl 3):698s-797s.
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29. Kolonel LN. Nutrition and prostate cancer. Cancer Causes Control 1996;7:83-94.
30. Hill HA, Austin H. Nutrition and endometrial cancer. Cancer Causes Control 1996;7:19-32.
31. Hunter DJ, Willett WC. Nutrition and breast cancer. Cancer Causes Control 1996;7:56-68.
32. Kohlmeier L, Mendez M. Controversies surrounding the diet and breast cancer. Proc Nutr Soc 1997;56:369-382.
33. Gerrior SA, Bente L. Nutrient Content of the US Food Supply, 1909-94. (Home Econ Res Rep 53). Washington, DC, US Department of Agriculture, 1997.
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34. Kushi LH, Lenart EB, Willett WC. Health impli-cations of Mediterranean diets in light of contempo-rary knowledge. 2. Meat, wine, fats, and oils. Am J Clin Nutr 1995;61(suppl 6):1416S-1427S.
35. Glade MJ. Dietary fat and cancer: genetic and molecular interactions annual research conference, American Institute for Cancer Research. Nutrition 1997;13:75-77.
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37. Wolk A, Lindblad P, Adami H-O. Nutrition and renal cell cancer. Cancer Causes Control 1996;7:5-18.
38. Albanes D. Energy balance, body size, andcancer. CRC Crit Rev Oncol Hematol 1990;10:283-303.
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39. Shephard RJ. Exercise in the prevention and treatment of cancer: an update. Sports Medicine 1993;15(4):258-280.
40. Friedenreich CM, Rohan TE. A review of physical activity and breast cancer. Epidemiology 1995;6:311-317.
41. Institute of Medicine. Weighing the Options: Criteria for Evaluating Weight-Management Programs. Washington, DC: National Academy Press, 1995.
42. Pate RR, Pratt M, Blair SN, et al. Physical activity and public health: recommendations from the Centers for Disease Control and Prevention and the American College of Sports Medicine. JAMA 1995;273:402-407.
43. NIH Consensus Development Panel on Physical Activity and Cardiovascular Health. Physical activity and cardiovascular health. JAMA 1996;276:241-246.
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44. US Department of Health and Human Services. Physical Activity and Health: A Report of the Surgeon General. Atlanta, GA: Centers for Disease Control and Prevention, National Center for Chronic Disease Prevention and Health Promotion, Presidentís Council on Physical Fitness and Sports,1996.
45. Williamson DF, Pamuk E, Thun M, et al. Prospective study of intentional weight loss and mortality in never-smoking overweight US white women aged 40-64 years. Am J Epidemiol 1995;141:1128- 1141.
46. IARC Monographs on the Evaluation of Carcinogenic Risks to Humans. Vol. 44. Alcohol Drinking. Lyon, France: International Agency for Research on Cancer, 1988.
47. Thun MJ, Peto R, Lopez AD. Alcohol consumption and mortality among middle-aged and elderly US adults. N Engl J Med 1997;337:1704-1714.
48. Marshall JR, Boyle P. Nutrition and oral cancer. Cancer Causes Control 1996;7:101-112.
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49. Cheng KK, Day NE. Nutrition and esophageal cancer. Cancer Causes Control 1996;7:33-40.
50. Riboli E, Kaaks R, EstËve J. Nutrition and laryngeal cancer. Cancer Causes Control 1996;7:147-156.
51. Ginsberg ES, Mello NK, Mendelsohn JH. Effects of alcohol ingestion on estrogens in postmenopausal women. JAMA 1996;276:1747-1751.
52. Smith-Warner SA, Spiegelman D, Yan SS, et al. Alcohol and breast cancer in women: a pooled analysis of cohort studies. JAMA 1998;279:535-540.
53. Ashley MJ, Ferrence R, eds. Moderate drinking and health: the scientific evidence. Contemporary Drug Problems 1994;21:1-204.
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54. Kono S, Hirohata T. Nutrition and stomach cancer. Cancer Causes Control 1996;7:41-55.
55. Hennekens C, Buring J, Manson J, et al. Lack of effect of long-term supplementation with beta carotene on the incidence of malignant neoplasms and cardiovascular disease. N Engl J Med 1996;334:1145-1149.
56. Martinez ME, Willett WC. Calcium, vitamin D, and colorectal cancer: a review of the epidemiologi-cal evidence. Cancer Epidemiol Biomarkers Prev 1998;7:163-168.
57. Giovannucci E, Rimm EB, Wolk A, Ascherio A, Stampfer MJ, Colditz GA, Willett WC. Calcium and fructose intake in relation to risk of prostate cancer. Cancer Res 1998;58(3):442-447.
58. Westrate JA, van het Hof KH. Sucrose polyester and plasma carotenoid concentrations in healthy sub-jects. Am J Clin Nutr 1995;62:591-597.
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59. Kelly SM, Shorthouse M, Cotterell JC, Riordan AM, Lee AJ, Thurnham DI, Hanka R, Hunter JO. A 3-month, double-blind, controlled trial of feeding with sucrose polyester in human volunteers. Brit J Nutr 1998;80:41-49.
60. Trichopoulou A, Katsouyanni K, Stuver S, et al. Consumption of olive oil and specific food groups in relation to breast cancer risk in Greece. J Nat Cancer Inst 1995;87:110-116.
61. National Research Council. Carcinogens and Anticarcinogens in the Human Diet. Washington, DC: National Academy Press, 1996.
62. Clark LC, Combs GF Jr, Turnbull BW, Slate EH, Chalker DK, Chow J, Davis LS, Glover RA, Graham GF, Gross EG, Krongrad A, Lesher JL Jr, Park HK, Sanders BB Jr, Smith CL, Taylor JR. Effects of selenium supplementation for cancer prevention in patients with carcinoma of the skin. A randomized controlled trial. Nutritional Prevention of Cancer Study Group. JAMA 1996 Dec 25;276(24):1957- 1963.
63. Wu AH, Ziegler RG, Horn-Ross PL, Nomura AM, West DW, Kolonel LN, Rosenthal JF, Hoover RN, Pike MC. Tofu and risk of breast cancer in Asian-Americans. Cancer Epidemiol Biomarkers Prev. 1996 Nov;5(11):901-906.
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64. Ingram D, Sanders K, Kolybaba M, Lopez D. Case-control study of phyto-oestrogens and breast cancer. Lancet. 1997 Oct 4;350(9083):990-994.
65. Severson RK, Nomura AM, Grove JS, Stemmermann GN. A prospective study of demo-graphics, diet, and prostate cancer among men of Japanese ancestry in Hawaii. Cancer Res. 1989 Apr 1;49(7):1857-1860.
66. Blot W, Li J, Taylor P, et al. Nutrition interven-tion trials in Linxian, China: supplementation with specific vitamin/mineral combinations, cancer incidence, and disease-specific mortality in the general population. J Nat Cancer Inst 1993;85:1483-1492.
67. Katiyar SK, Mukhtar H. Tea in chemoprevention of cancer: epidemiologic and experimental studies (review). Intl J Oncology 1996;8:221-238.
68. Hu FB, Stampfer MJ, Manson JE, Rimm E, Colditz GA, Rosner BA, Hennekens CH, Willett WC. Dietary fat intake and the risk of coronary heart disease in women. N Engl J Med 1997 Nov 20; 337:1491-1499.
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69. Kohlmeier L, Simonsen N, vanítVeer P, Strain JJ, Martin-Moreno JM, Margolin B, Huttunen JR, Fernandez-Crehuet Navajas J, Martin BC, Thamm M, Kardinaal AF, Kok FJ. Adipose tissue trans fatty acids and breast cancer in the European Community Multicenter Study on Antioxidants, Myocardial Infarction, and Breast Cancer. Cancer Epidemiol Biomarkers Prev 1997 Sep;6:705-710.
70. Willett WC. Specific fatty acids and risks of breast and prostate cancer: dietary intake. Am J Clin Nutr 1997 Dec; 66(6 Suppl):1557S-1563S. 71. Block G. Vitamin C and cancer prevention: the epidemiologic evidence. Am J Clin Nutr 1991; 53:270s-282s.
72. Byers T, Perry G. Dietary carotenes, vitamin C and vitamin E as protective antioxidants in human cancers. Annu Rev Nutr 1992;12:139-159.
73. American Cancer Society: Nutrition and cancer: cause and prevention. An American Cancer Society special report. CA 1984;34(2):5-10.
74. US Department of Agriculture and US Department of Health and Human Services. Nutrition and Your Health: Dietary Guidelines for Americans, 3rd ed. (Home and Garden Bull 232). Washington, DC: Government Printing Office, 1990.
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